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Combine the ingredients Get a large deep bowl and combine the cinnamon. Pour the melted almond bark in a ziptop plastic bag.

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The candy melts do dry fairly quickly so place your Reeses Pieces spider in the middle.

. Take pretzel sticks and break into ¼ pieces and place 4 on each side. Repeat for however many webs you would like. Place 3 pieces of Reeses Pieces on each web in various spots including 1 in the center.

Line a rimmed baking sheet or preferred work area I like a baking sheet because it is portable with. Take 8 pretzel sticks and group them together to form a circle with one end of each pretzel radiating out from the center. Chop onions cabbage green tomatoes and green peppers in a food processor.

Prepare your work surface. Wash and Chop All Ingredients Wash your garden produce well. Preheat the oven Crank up the dial to about 300 degrees Fahrenheit about 175 degrees Celsius.

Use the ziptop bag to pipe an almond bark circle in the center of the pretzel sticks. Pipe a small oval shape with black chocolate then pipe a small circle for the head of the spider. Microwave in 30 second intervals stirring after each.

How to make Chocolate Spider Web Pretzels Step 1. Place the chocolate chips in a microwave safe bowl. Ingredients 16 14 cup Servings 2 large green tomatoes 1 medium green bell.

Snip a tiny bit of the corner of the Ziploc bag off. Arrange pretzels in a starburst pattern on the parchment paper. Slightly cut the corner of the bag.

Bring to a boil 2 parts white vinegar and 1 part water enough to fill all the jars you are making. Melt Chocolate melts in the Ziploc bag in the microwave. Pour the chopped ingredients.

Or if using chocolate bars break into squares or smaller pieces into the bowl.

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